Author: Chief Bee Herder

New Tool (toy) and Beer Update

First, I cannot believe it is December already. I have put my colonies to bed for the winter. I had to do some combining, so I am going to over-winter 4 total colonies – 3 double deep and 1 5/5 NUC. They all have a candy board (extra food) and 3 have insulation for winter protection. I plan to closely watch the 2 at my home beeyard.

I recently purchased a thermal camera to assist monitoring the size of my over wintering colony clusters (I hope). This is a new learning experience for me so feel free to reach out and help educate me with my new tool. If you look at the photos below, you can see a camera pic on the left and thermal pic on the right. I am using fusion palette on the thermal camera. You can definitely see the cluster on the left colony (the yellow in bottom box) with the insulation on top. The right colony without insulation (some yellow at the handle) was harder to see. I am confident there is a colony on the right – it might be smaller or more centralized in the hive.

My goal is to check these colonies with the thermal camera at the beginning of each month and compare with the previous pictures. If we get any warm days above 40 degrees, I may pop the top and replace the candy board. This will be done quickly in less than 30 seconds, so no pictures of this process.

XIX Brewing Company completed their Silver and Gold Holiday Beer Release. There are limited quantities available so don’t wait, go get your set today!!

Silver is a pre-dinner beer, a dry belgian-style dubbel. Gold is a sweeter imperial brown ale made with our honey and date fruit. It’s just right for that after dinner dessert.

I want to thank all of our customers, friends and family for coming out and supporting the Holiday Beer Set Release at XIX Brewing Company. It was a fun night with the Standstill Parade of Lights on main street. After bottling, there was a small amount put on tap to try before purchasing. These tap beers won’t last long, that’s for sure. I really like the touch of using wax to seal the top of each bottle. Fingers crossed this is one of many future beers brewed with Jovin’s Honey!!

Quick update on our cinnamon creamed honey: I finished the label, however, I am going back to 1/2 pint canning jars like the original creamed honey. I like the sides being straight up/down and the potential for re-use (canning, storing) when the honey is gone. I am struggling to keep these in stock at the moment. I am glad everyone is enjoying our new product!!

Thats all for now, so like my bees, stay safe and warm until the new buds of spring start showing.

Late fall update

It has been busy on the bee farm. I have almost put all the colonies to bed for the winter. I want to add some candy boards as a back up resource for the colonies, then I will wrap/protect them for the winter.

We have some upcoming craft fairs just in time to get some great honey/wax gifts for the holiday season. Stop by, follow our Facebook page and receive a complimentary honey straw. I have also updated most of our online store pictures. Once I update our current stock, we will turn the shop back on for local pick up. Finally!!

Stay tuned, I hope to have another update this month regarding a new customer – venture with Vermillion’s local brewery XIX Brewing Company. They are using some of my honey in their next brew creation. I am very excited and can’t wait to taste it.

Mid-Month Update: New Products

I have been crazy busy, like everyone else in the world, I snuck a new product into my honey choices last month. It is a hot honey. Made from my raw honey with capsicum extract and some vinegar. I absolutely love it on fried chicken. I also add it to ice cream with pecans or walnuts. I think it’s fantastic! I have been working on this recipe for 2 years. Happy it is finally available. Hope you enjoy it.

Mrs. Bee Herder fell in love with a cinnamon creamed honey when we lived in KY. After dotting my I’s and crossing my T’s, I just finished my very first batch of cinnamon creamed honey. It will be available in a couple weeks. I keep it at 57° during this period so it stays creamy smooth. Good (sweet) things come to those who wait. I need to finalize my label now.

For those colony members who have subscribed to receive my blog updates, you will get first dibs on my cinnamon creamed honey. I was only able to make 15 jars this first round. If interested, please reply to the blog update email. First come, first serve.

Extraction Update

First, I have to say a BIG THANKS to 2 beautiful young girls that helped nanny and pap extract this year’s harvest. Thanks Mck and Lou!! They were great little helpers.

We are still tweaking our new South Dakota labels, but the honey is still the same – Raw, Unfiltered and not Pasteurized. We will be updating our website and Facebook page shortly with local pick up.

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