Description

100% Raw honey combined with creamy crystalized honey and cinnamon

Easily spreadable – smooth and creamy

No gritty texture

No dairy added

Also called spun honey, honey butter

Heating cinnamon creamed honey around 90°F will melt the small sugar crystals causing it to lose its creamy texture.  If this happens, there’s a chance the cinnamon will rise to the top of the now liquid runny honey. You may need to stir the honey, before each use, to mix the cinnamon throughout the honey.