After our bees work so hard to collect nectar and reduce the moisture, we keep it as raw and natural as possible. We extract (spin) the honey frames in our stainless steel extractor, slightly straining wax and debris from our final product. We do NOT use pasteurization (high heat that destroys yeast) or ultrafiltration (removing pollen, enzymes and antioxidants). Raw honey is more nutritious but may crystalize.  No worries – it is still good. You can easily butter your toast with it or add it to a bowl of warm water. It will de-crystallize and re-liquify.